( slow-cooked pork shoulder and picnic with homemade BBQ sauce served on a Calabrese bun with coleslaw)

Ingredients: Pork (different cuts, picnic, butt, shoulder)-local farmers when available. Pork is also confit in a mixture infused with bay leaf, orange juice, orange zest and evaporated milk)

A homemade BBQ sauce is added (honey, thyme, smoked paprika, onions, apple cider vinegar)-mexican house of spices, local farmers, superstore

Corn flour for tortilla mix (“Maseca”)

Price: $10.00

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