(traditional Mexican recipe for Confit pork served on homemade corn tortillas and topped with homemade salsas)

Ingredients: Pork (different cuts, picnic, butt, shoulder)-local farmers when available. Pork is also confit in a mixture infused with bay leaf, orange juice, orange zest and evaporated milk)

Corn flour for tortilla mix (“Maseca”)

Price: $10.00

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