Nachos

organic corn chips with melted cheddar and pulled pork and homemade salsa

Chilibean Tacos with Poblano Peppers

(slow-cooked beans with Mexican spices and roasted mild poblano peppers and corn served on homemade corn tortillas)

Chili beans (pinto beans, tomato, onion, dry chipotle)
“Rajas” (poblano peppers, onions, corn kernels)

Corn flour for tortilla mix (“Maseca”)

Pork tacos

(traditional Mexican recipe for Confit pork served on homemade corn tortillas and topped with homemade salsas)

Ingredients: Pork (different cuts, picnic, butt, shoulder)-local farmers when available. Pork is also confit in a mixture infused with bay leaf, orange juice, orange zest and evaporated milk)

Corn flour for tortilla mix (“Maseca”)

Pulled Pork Sandwich

( slow-cooked pork shoulder and picnic with homemade BBQ sauce served on a Calabrese bun with coleslaw)

Ingredients: Pork (different cuts, picnic, butt, shoulder)-local farmers when available. Pork is also confit in a mixture infused with bay leaf, orange juice, orange zest and evaporated milk)

A homemade BBQ sauce is added (honey, thyme, smoked paprika, onions, apple cider vinegar)-mexican house of spices, local farmers, superstore

Corn flour for tortilla mix (“Maseca”)